You will notice that fryers are sold in different sizes. The larger the fryer, the more food you are going to be able to cook at a single time. As you may expect, you are going to need to figure out what size fryer you will need in order to make sure that you are satisfied with it. There are reasons to own a larger fryer and there are also reasons to go with a smaller one as well. One of the main advantages of owning a larger fryer is that you can cook more foods in it. For example, it won't be possible to cook a turkey for Thanksgiving in a small fryer. Large fryers can also have multiple cooking baskets so that you can cook different foods at the same time.

However, a large fryer also means that you need more oil which can get expensive. They also take more time to heat up and cool down when you are finished using them and they can be more difficult to clean. Finally, a large fryer may not fit on shelves as easily. If you are only planning on cooking for one or two people, then you may prefer to own a smaller fryer. The advantages are that you can save money on oil. It's also easier to clean up the fryer when you have finished using it. The main downside of a small fryer is that you can usually only cook small quantities of food at a single time and you won't be able to cook foods that have different cooking times at the same time either. When you are picking out a fryer, you should think about your size needs in order to make sure you get one that works for you.

You're also going to want to make sure that your fryer is powerful enough to keep the oil or air hot while you are cooking. This usually tends to be more of a problem with electric fryers as opposed to gas ones but even a gas burner can be undersized in some cases. It's hard to get food to crisp properly if the heating element isn't producing enough energy to keep the fryer hot. Both oil and air fryers can have issues with being underpowered. You may notice it the most when you are cooking foods that are frozen. When you put frozen food into the fryer, the temperature will drop because of the food. That means that the heating element needs to be powerful enough to heat the air or oil up quickly so that the food cooks properly and is crispy.

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Many fryers do not have a strong heating element which means that your food cooks at a lower temperature and gets soggy rather than hot and crispy. It's important that you look at the wattage of your fryer to make sure that it has a high enough heating capacity for your needs. Gas powered fryers will measure the energy output in BTUs rather than watts but the same rule applies. The higher the number, the better your fryer will be able to maintain cooking temperatures. As you get a larger fryer, you are going to need to make sure that it has a strong heating element so that your food cooks properly. You should always check the heating ability of your fryer in order to make sure that you get a good one.

Anything that is used to cook food will need to be cleaned once you have finished using it. For this reason, you will want to think about what it will take to clean your fryer once you have finished using. Some fryers are easier to clean than others so this is an important consideration. Most people prefer to have cooking equipment that is easy to clean once you have finished using it. A fryer should be no exception to this rule. One thing that you are going to want to think about is if the fryer has non-stick surfaces. These are surfaces that are coated with a finish that keeps food from sticking to it once you have finished cooking. Sticky surfaces are hard to clean will require lots of scrubbing once you are done with the fryer. You should never consider purchasing a fryer that doesn't have a non-stick surface. Another thing that can be handy is to see if the fryer pieces are dishwasher safe. This is a great feature because it means that you have fewer parts that you need to wash by hand. It may not always be possible to have everything fit in the dishwasher, but the more items that fit in the dishwasher, the better off you will be with the fryer. Finally, an oil fryer will need to have the oil drained and stored in order to clean it. If you are looking at an oil fryer, then you should look for one that has a drain valve so that you can drain and store the oil with as little of a mess as possible. This will make cleanup easier.

There are two kinds of fryers that you will find when you are shopping for outdoor fryers. One kind is an air fryer and the other is an oil fryer. While both kinds of fryers cook similar foods, the differences are significant and you will want to consider what kind of fryer you want prior to purchasing one. Most people are familiar with an oil-based fryer. This kind of fryer heats a large vat of oil up to the cooking temperature and then you immerse your food into the oil to cook it. The hot oil sears and seals the outside of the food so that the juices are looked into it which is why you get a crispy outside with and juicy inside. The problem with oil-based fryers is that this isn't a healthy way to cook food because the oil has a lot of fat. They also need to cool down for several hours so that you can drain the oil and clean the fryer.

Air fryers work by circulating hot air. The food is immersed in the air rather than a liquid oil which creates a crispy outside. Many people still spray cooking oil on the food to help it sear but it's significantly less oil than an oil-based fryer. You can also clean air fryers easier than oil ones. However, air fryers take a longer time to cook and the taste of the food is different as well due to the fact that there is less oil. They are a healthier option which is why many people like them but the food won't taste the same as an oil-based fryer.

Cooking food with a fryer has significant safety hazards that you need to be aware of so that you don't get burned. Oil-based fryers heat hot vats of oil and if the oil spills or splashed on you, then you can get severe burns that may lead to a visit to the emergency room. Even an air fryer heats up large metal parts to high temperatures that can cause burns so once again, you need to think about safety. When you are looking at a fryer, you will need to look at safety features to make sure that you don't get hurt. For example, many oil fryers have lids that will cover the oil tank so that oil doesn't splash on you when you put the food into the oil. Air fryers are also sealed so that juices don't splatter on you and cause burns. The fryer should also have an automatic safety shutoff switch so that it turns off if it gets tipped over.

A gas-powered fryer should have a strong and sturdy stand on it. This will keep the oil from getting knocked over and spilling which can lead to burns as well. It should also have approved gas valves that will interrupt the flow of gas in the event of an accident. You should never use a gas powered fryer inside of a building as these fryers are for outdoor use only. Electric fryers should have detachable cords that will cut off electricity in the event that something goes wrong with the fryer. When you are shopping for a fryer, you need to look at the safety features and make sure that it has a safe design for it.