Top 10 Fillet Knives Reviewed and Rated
Hunting is one of the best ways to relieve your mind of any stress that builds upon it throughout the day, and whether you’re an experienced hunter or completely new to the hobby, there’s always more to learn about the sport. One of the most important things to keep in mind is ensuring that you outfit yourself with the best gear possible. Of all of the tools that you most commonly use while hunting, one of the most important and most frequently used ones is that of the fillet knives. Fillet knives are critical for properly cleaning an animal once you’ve got it, and while you could grab the very first one that you see in stores or online, doing your homework and a bit of research beforehand will go a long way in ensuring that you end up with the best fillet knives possible.
In a Hurry? The test winner after 20 hrs of research
Nice quality blade
Beautiful wood handle
Easy to hold and use
Includes a protective sheath
10 Best Fish Fillet Knife Reviews
1. Elk Ridge ER-02
Nice quality blade
Beautiful wood handle
Easy to hold and use
Includes a protective sheath
May need to sharpen the blade out of the box
If you are looking for an affordable and high-quality fillet knife for hunting, the Elk Ridge ER-028 fillet knife is a great option. Not only is the price a highlight, but this fillet knife is still high-end and a strong performing knife.
Long blade & durable handle
The blade on this Elk Ridge fillet knife is 12.5-inches long. It is a little more on the stiff side compared to other shorter blades on this list. However, it still performs well and the durable wooden handle looks fantastic, too.
The Elk Ridge knife is made out of only the finest materials out there, and the 440-series stainless steel means it should last you a good long while. Combine all of this together with a nylon sheath a price that is truly unbeatable, and you are looking at a real winner.
Cost & Value
The price of this Elk Ridge fillet knife is incredibly low and affordable for high-quality performance and look. You cannot go wrong with this knife in your hunting arsenal.
2. Gerber Gator
Holds its edge
Full tang adds strength
Requires good experience in filleting to be used at its best possibility
This Gerber Gator fillet knife is as affordable as it is unstoppable. It is designed to be incredibly durable with a full tang stainless steel blade, and it is easy to hold and use. Carry it with the rest of your hunting tools for a quick problem and life-solving needs.
Full tang blade and sheath
Featuring a durable stainless-steel blade, this fillet knife was constructed to provide an enhanced experience. Additionally, when you purchase this knife you will receive two supplementary blades in six or seven inches in length. In order to keep you and your knife secure the brand thought of it all by providing a hard-molded sheath.
In order to provide an exceptional grip, Gerber has perfected their patented Gator Grip handle, which features a unique texture that feels secure in the hand whether the handle is wet or dry. Having this specific feature creates a rugged yet durable knife that will last quite a long time.
Cost & Value
This Gerber fillet knife is another of the more inexpensive fillet knives on this list with exceptional quality and a high-end feel without the crazy price point you might see from other well-known brands, an overall win, win for anyone who is seeking a well-constructed knife on a budget.
You have a non-slip grip for extra protection
Extremely sharp for added versatility
Comes with added protective sheath
Comes in multiple sizes
Customers mentioned the brand’s customer service was not as efficient as expected
The KastKing fillet knife in 9 inches is easily one of the best knives to carry with you on a fishing trip. Constructed to last this stainless-steel knife brings forth durability paired a unique curved blade to give you the optimum convenience. The brand wanted to create a knife that would easily fit in your fishing kit but be just as efficient as a larger sized knife. Measuring at 9 inches this knife is the perfect size to thinly fillet large pieces of meat as well as little ones that need a gentler hand.
If there is something you want from your knife is sharpness. Any well-versed fisher or meat cutter will let you know having a sharp knife is not only vital but it's extremely beneficial. Kastking is known for its being one of the sharpest on the market. Designed with premium razor-sharp G4116 German Stainless-Steel blades, paired with a black finish for a cool aesthetic, this knife gives you that sharpness you want when cutting a multitude of knives. The beauty of this knife is how sharp it will remain over time. You will have a sharp knife whether you are cutting a lump of large meat off the bone or a smaller delicate fish.
Besides having a sharp blade what most of us want is safety. Having a sharp knife is great until you aren’t safe anymore. This brand wanted to ensure you have both! Built with a non-slip polymer grip, for your utmost safety and comfort. The idea was to bring quality while still having a solid grip on your knife. This gives you a feeling of peace in mind, allowing you to fully embrace having a secure knife.
Cost & Value
When it comes to the value of this knife, you are getting a bargain. Not only is the knife cost-effective, but it’s a quality item with an added protective sheath for the upmost protection. If you want a quality item with extra added protection this one should be on your purchased list.
4. Rapala Fish N Fillet
Very thin blade
Razor-sharp hand ground blade
Includes sheath for protection
The handle is a bit small
The Rapala Fish’n Superflex Fillet Knife not only looks fantastic in your hand, but it also performs well, too. The non-stick coating lets fillets effortlessly fall away. The flexible blade is stainless steel and offers you full control. Overall, this is a tool you are going to want close by.
If you are someone that wants to get a fillet knife with one of the best handles out there, this is the fillet knife for you. The Rapala Fish’n Superflex Fillet Knife has one of the beefiest and most durable handles you’re going to find of a knife on this list, so if that’s an area of importance for you, this is going to be the knife to check out. The handle of a fillet knife for hunting is extremely important, as a good grip can only be had with a high-quality knife. And, a good grip is critical to getting the best cut possible.
In addition to a noteworthy handle, this knife also features a beautifully curved blade with a nice engraving on it. The knife comes in a nice 7-inch length to give you as much room as you need. Factor in the tooled leather sheath, and you really are looking at one of the most impressive, no-frills fillet knife that money can buy.
Cost & Value
Although there isn’t any fancy technology going on with this fillet knife, this is one of the sturdiest and most reliable knives that money can buy. It is at a moderate price and considering its beautiful craftsmanship and durability, the value seems much higher.
5. Schrade 167UH
Sharp blade for precision
The riveted handle is easy to hold onto
Comes with a leather sheath
The blade can snap if flexibility tested too much
If you are in need of a fillet knife but you aren’t only looking for one that performs well, but looks beautiful, too, then this is the knife for you. The Schrade Steelhead is a comparatively strong yet simple fillet knife like the Kershaw ones out there. So if you are a fan of Kershaw, this is another one to give a go.
If you are someone that likes the simplicity of the Kershaw knife but isn’t the biggest fan of the way that it looks, then you will love this Schrade Steelhead fillet knife. The outward appearance of a knife isn’t going to the most important factor for everyone out there, but to some people, it makes a pretty big difference.
Compares to Kershaw
The Schrade 167UH is a lot like the Kershaw in the sense that it’s just your traditional, average hunting fillet knife, but it does differ in a few key areas. For starters, the Schrade uses a handle that’s made out of Staglon. The blade measures in at 7.5-inches that’s made out of 400-series stainless steel, and the knife itself measures in at 12-inches as a whole. It comes with its very own sheath, and while it may be a bit more expensive than the Kershaw Fillet Knife, the special handle used here will be well worth the added cost for a lot of folks.
Cost & Value
Much like the knives before this one on the list, the Schrade Steelhead fillet knife is not too expensive and packs a lot of beauty and function into one easy-to-love tool.
Allows good maneuverability
Very easy to sharpen
Corrosion-resistant for wet environments - avoids rust or buildup
Not eligible for shipping outside the US
The handle is a bit uncomfortable
Since we are playing a little bit of a comparison game in this guide (wait, isn’t that the point of these guides anyways? Yes!) the Kershaw fillet knife is comparative to both the Schrade Steelhead and the Columbia River fillet knife. So, what makes it different? First, it’s less expensive but it does not lack in quality.
Low cost, high quality
As mentioned before, if the Columbia River Knife is still a bit too on the expensive side of things, then the Kershaw fillet knife is your less expensive and still high-quality alternative.
The Kershaw Fillet Knife has a satin finish, a blade length of 9-inches, and the total length comes in at 14.25-inches. The blade doesn’t retract the way it does with the Columbia Knife, but that’s to be expected for something this darn cheap! It does come with a protective sheath to keep the blade in the best condition possible when you aren’t using it, and the co-polymer handle will ensure that you have one of the best grips out there.
Cost & Value
The Kershaw Fillet Knife may not have all of the features that some of the other knives on this list have, but it does come with one of the lowest prices you’re going to find. Being able to get a fillet knife for hunting of this caliber at a price this low truly is amazing, and if you’re looking to save as many dollars as possible, this deserves to be one of the first knives that you look at when you go out shopping.
7. Columbia River 3085
A solid, sharp blade
Tail lock feature keeps the blade secure when folded
reinforced nylon sheath for protection
The latch that keeps the blade closed is plastic so it can break if you are careless
Best for fileting in the wilderness
If you’re on the hunt for a really, really great fillet knife for hunting that offers a bit of a more traditional design, you won’t want to look any further than the Columbia River Knife and Tool 3085.
Single blade with folding design
The Columbia River Knife features one single blade, but unlike many hunting fillet knives, the blade is actually able to fold in on itself similar to what you would find with a pocket knife. When the blade folds into the handle, the innovative tail lock safety bar keeps in tucked away securely so it doesn’t pop out unexpectedly when you don’t want to use it.
Comfortable handle & protective sheath
The length of the item as a whole is 11.6-inches, and it features a weight of about 1.8 ounces. Additionally, the knife comes with its own nylon sheath to add an extra layer of protection to ensure that everything stays looking as good as possible. Couple all of this with a comfortable handle and extremely affordable price tag, and you’re looking at one of the best affordable options out there for a really great fillet knife for hunting.
Cost & Value
You are going to pay a really low price for a traditional look, comfortable feel in your hand and a solid performance that you cannot deny. This Columbia River fillet knife is as innovative as it is nice to look at, and it won’t cost an arm and a leg.
8. SOG BLT32K-CP
6 LED Light handle
Fits very comfortably
Stainless steel blades are tough
Ergonomic and lightweight design
Can feel a bit too heavy
The next fillet knife up on the list certainly doesn’t disappoint. In fact, the SOG BladeLight Fillet Knife w/Light packs in a lot of features that are bound to attract a lot of hunters out there. Right off the bat, the most notable aspect of this particular fillet knife for hunting is the fact that it comes with 6 LED lights molded into the handle for superior cutting.
Six LED Lights
Unlike any of the knives on this guide, this one offers something a little bit different. It comes with 6 LED lights that have been integrated into the handle in order to give you the best precision possible when you are cutting. Featuring 84 minutes of luminosity at 100% brightness.
The same thing can actually be said for the handle itself. It is one of the best quality ones out there. The handle is constructed out of glass-reinforced nylon and rubber mold that offers an extremely comfortable feel in the hand, and there’s also a sheath included with a built-in sharpener to keep the blade sharp at all times.
Cost & Value
The price here does tend to be a bit on the higher side of things, but when you consider the fact that you’re essentially getting a sharp knife with much-needed incorporated lights the value is actually quite impressive for the amount that you’ll end up spending.
9. Bubba Blade CCA
Thumb and finger pads
Non-stick coating prevents rust from forming
Extreme grip won't slip from your hands
Solid, sharp blade for precision
For smaller hands the handle too large
The Bubba Blade CC Breaking Fillet Knife offers a bit more prominent of a design. The white handle and red accents give it a really great look. This fillet knife is heavy-duty and offers an extreme grip so you won’t fear to let it slip. It is definitely sharp, making sure your cuts are effortless and precise. If you aren’t a fan of this knife yet, you will be.
The handle on this Bubba Blade fillet knife is made out of an incredibly grippy rubber to help ensure that it’s as safe to use as possible. No need to worry if your hands are wet. The rubber stays sticky for outstanding grip.
Cost & Value
The cost here is quite a bit higher than what others feature, but there does appear to be a bit more attention to detail with the Bubba Blade. All of the reviews for the knife are overwhelming positive, and it’s been rated to be a real champ when dealing with a large amount of fish or meat. Essentially, if you’ve got a lot of work piled up for your next fillet knife, this is going to be one of your best choices.
High friction patterned handle
Extremely sharp blade so you can get as close to the bone as possible
Comes in 2 different sizes so you can get the one that works best for you and your needs
Does not include a sturdy sheath making it a bit difficult to carry
Last but not least we have the Morakniv fishing, comfort fillet knife. Coming in two different blade sizes: 3.5-inch or 6.1-inch this knife allows you to find the one that works best for you. With their customer in mind, Morakniv brings you a knife that simply works. Constructed for a fishing novice, this knife works hard at allowing you to become an expert in no time.
Anyone who is well-versed at cutting meat or does regular fishing knows having a sharp knife is a must-have. The sharper your knife the easier it will be to get an accurate cut. Not only will the cutwork exceptionally well but you will have precise meat time and time again. Constructed out of Sandvik 12C27 stainless steel this knife is not only razor-sharp but it's also exceptionally sturdy and durable for even those times you want to cut your meat extremely close to the bone.
High Friction Handle
Unlike other ones on our guide, this knife’s handle has a patterned, high friction grip for an anti-slip approach. The handle was specifically created to give you that sturdiness while you are handling your meat. Think of it as one of those items that simply makes sense to have in your fishing kit. The handle alone is the best seller in our opinion.
Cost & Value
As for the cost and value of this product, this item is priced pretty well. It is a good price for a high-quality product like this one. Furthermore, you are getting a limited lifetime warranty so that you can comfortably make a purchasing knowing you are covered.
Criteria Used for Evaluation
The first two criteria we looked at are the most important when choosing any knife; blade material and handle quality. Stainless steel differs in quality based on the brand or the composition of materials used to make the final product. One brands' stainless steel will always be different from the other. And when you’re talking about the coated fillet knives, it goes into a completely different category. We rated knives on their initial sharpness out of the box, how long they maintained sharpness, and how strong the blade was without sacrificing flexibility.
Handle quality was an easier criterion to measure since the materials were similar across multiple brands. This is also where we did a lot of filtering of the lesser quality fillet knives, based on their lack of comfort. Every knife on the list had to pass the ‘sweat test’, an evaluation that is more about safety than comfort. A good handle won’t slip when your hands get sweaty, and it also won’t soak up water. This feature keeps bacteria and accidents to a minimum for all top tier fillet knives. A common theme with the products that remained was the lack of wood handles, which by all accounts is considered inferior to man-made materials (for longevity).
Next up, the products that remained had to pass multiple durability tests. It’s important to note that we didn’t concentrate on durability outside of the intended use of the product. So finding the breaking point wasn’t the priority with the durability tests. We instead looked at how well the fillet knives performed in real-world situations that required extended uses per day. Products that wore out quickly were considered low quality and kept off of the list. The high-end choices were fine in everyday use with the aid of weekly sharpening.
Fillet knives don’t really need instructions, so judging their usability is about extra features. This includes company-specific things like polished brass ferrule, PTFE non-stick coating, full tang and even comfort features like gator grip. Usability as a criterion puts marketed features front and center for the user since they are all about improving the experience. This criterion helped us decide a lot of close matches on the list, with some fillet knives usability rating higher than its peers. Rankings that were improved with the usability criteria favored brands that were innovative.
Pricing was a criterion we considered leaving off of the list, but added it for one reason; balance. At this point in our rankings, several products were evenly matched. We identified similar fillet knives and separated them by price, with the lower of the two is the better value. It instantly gained a higher spot on the list to help with the variety of the listed products. Products that included a lot of extras were not included in this criterion. Their price was justified with the value of the knife package as a whole rather than the fillet knife itself.
Overall, making the best decision when picking the best fillet knives for hunting for your particular case shouldn’t prove to be too much work. The main things you’ll want to keep an eye out for are the length of the blade, the material the handle is made out of, and what kind of knife it is. Traditional knives are usually a bit more affordable, but if you want to get something with interchangeable blades or anything else, expect to pay a little more.
All of the knives mentioned in this guide are some of the best that money can buy, and while I strongly recommend all of them, the amount of money you want to pay will result in how many included goodies or features you’ll get. You can spend a very small amount of cash for a really solid fillet knife for hunting, or you can pony up a few extra dollars to get something a bit fancier. The ultimate decision will come down to how much you’re willing to spend to get the best fillet knives and what your current budget looks like.
Expert Interviews & Opinions
As I mentioned above, storing your fillet knife in a sheath is one of the best things you can do to ensure that it keeps the blade of the knife as sharp as possible. The sheath will prevent it from coming into contact with items that will wear the blade down, and it will also protect you and your loved ones from unwanted cuts and whatnot.
No matter what kind of knife you own, one of the most important things about owning one is to remember to regularly sharpen it. So many people simply buy a knife and then don’t do any sort of maintenance with it to ensure that the blade stays as sharp as possible, but this will do no good at all for your blade. Keeping your knife’s blade as sharp as possible won’t only deliver you with more efficient cuts, but it will also keep your blade in much better shape for a considerably longer amount of time.
Other Factors to Consider
The design was all about the visual points, so we didn’t view it as a con if a product failed this criterion. Some of the stunners on the list like the Schrade 167UH gained a lot of compliments from magazines. Looks aren’t everything, but it is hard to deny the appeal of good looking knives to a buyer. Consumer decisions can be shaped by the design of a product, so naturally, near the end of organizing the top ten, we noticed the better-looking fillet knives dominating the list.
Our last criterion was the size, and it only affected a couple of products on the list. We gave a score based on the number of sizes the company made available to the consumer. It was a refreshing change from not having a choice at all with sizes, so a couple of products on the list (like Kershaw and Rapala) scored huge with this criteria. This was great for buyers that wanted to purchase different sized fillet knives and keep them all within the same set. With products that had a good design, it helped them even more in this category.
Frequently Asked Questions
q: When Is A Fillet Knife Necessary?
When filleting fish or meat, there is no better knife. The reason it is preferred for these actions has to do with the control it gives the user. Fine cuts are possible and easy enough for anyone to accomplish even if they’re not professional cooks.
Fillet knives are essential in any kitchen and are also specialized tools used by outdoorsman when they need to make precise cuts. Some other uses for the knives are trimming fat, removing fish scales and even getting rid of the webbing in A smaller game. Using the knife on citrus fruits also has a benefit, and will let you get rid of the parts of fruit you don’t want. Fillet knives have a place for garnishing purposes, so in many ways can be considered the perfect knife.
q: What Are Some Characteristics To Pay Attention To When Buying A Fillet Knife?
A good fillet knife is available at all prices, but you will notice that they are never dirt cheap. The quality of the materials used to make a top grade fillet knife should never be cheap, and that is why you won’t get good mileage out of a generic brand. At the top of the list of things to look for, top-grade stainless steel is the leader. A larger blade is always preferred to a smaller one, but variety is a good thing. Lastly, the handle needs to provide a nice grip while also being comfortable to hold at weird angles.
q: How Does A Fillet Knife Differ From Other Knives?
Knowing when a fillet knife would be the best tool for the job comes down to knowing how it differs from other knives. A boning knife is thin like a fillet knife but lacks flexibility. The blade is straight while a fillet knife blade is curved. These two differences show that the boning knife was made for power cuts while the fillet knife was made for precision. With the many innovations of both types of knives, it isn’t uncommon to see certain features crossover between the two. But for the most part, their core functions remain the same even with physical changes.
q: Can A Fillet Knife Be Too Short?
Fillet knives range in size from 4 to 9 inches in length. There are some that go under and over this size, but the standard industry sizes that you will find the most of will follow the 4-9 inch rule. To look into it further, some of the most sold sizes are 4, 6, 7.5 and 9 inches. It is a big jump from 4 to 6 inches, so anything lower than the smallest size would make it less effective as a precise cutter. So yes, fillet knives can be too short to the point where they are ineffective for normal use.
q: What Is Considered Good Material?
The blade of a fillet knife is usually made from high-grade stainless steel. Companies use different grades, so buyers should look at the feature list to find out what type of stainless steel is being used. And if an in-house material is used to make the blade, any additional features will help you decide if it is a better fit for your needs. High-grade stainless steel will be reflected in the overall cost of the fillet knife, so be wary of cheap options that promise top tier stainless steel. A bad blade on the knife will make it useless even if sharpened correctly.
q: Are The Knives Durable?
Regardless of quality, a fillet knife is less durable than other knives when used incorrectly. Tight cuts and precision are its strengths, so if you try to brute for it then there is a chance it will break. Fillet knives are flexible, thin and light compared to other knives. The most pressure you want to put on the tip is when you are picking the pit out of fruit. Even with the most expensive fillet knife in the world, there is a chance of breaking when it is used for the wrong tasks.
q: When Is It Safe To Put A Fillet Knife In The Dishwasher?
For professionals, outdoorsman, and consumers this is where things get a little confusing. Even if the manufacturer states that their fillet knives are dishwasher safe, technically you still don’t want to depend on that method of cleaning. A good knife sharpening kit with some oil will always be the best method for cleaning any knife. Not only will it prolong the life of the product, but it will make sure that your best knives are always at their sharpest. Fillet knives depend on fine cuts, so always try to have them in top shape when needed.
q: Why is The Handle Important?
How well you execute a cut will come down to a combination of things, including the handle. Don’t overlook the importance of the handle with a fillet knife. It should be comfortable, have a nice grip and be made of quality material. You don’t want it to slip around while in your hands, but you also don’t want it so rough that it gives your hands blisters. One other overlooked aspect of handle quality is how easily bad materials can soak up bacteria. Consumers will notice this when the handle begins to smell or crack in certain areas.
q: How Does An Electronic Fillet Knife Compare To Traditional Sets?
There are pros and cons to each, yet the drop in precision is a known con. Traditional fillet knives will give you incredible control over short and long cuts. It’s hard to make a mistake when using a well-toned fillet knife, and that is why the change to an electronic knife can be jarring. Users that don’t have steady hands will have a much better experience with an electronic fillet knife. The precision is good, and they won’t have to worry about making bad cuts while preparing a meal. As a bonus, electronic knives have swappable tools that are easier to maintain than normal knives.
q: Do All Sets Come With Accessories?
No, but there are great benefits to the ones that do. Extras like sharpening tools are always a plus. They save money upfront so that you don’t have to make a separate purchase. A fillet knife with included sharpening tools is always a promising buy when you want an all in one set. Sheaths are nice to have, but if the set will be used primarily in the kitchen, it’s unnecessary. The focus on sheaths will only come into play if the fillet knife is used for outdoor hunting and activities.
q: What’s the difference between blade size?
With fillet knives for hunting, you’ll notice that blades come in a variety of different sizes. The main difference between the length of the blade is the flexibility that it offers. Knives with shorter blades will feature more flexibility, whereas longer blades will have a tendency to be a bit stiffer.
q: How do I know when its time to sharpen my knife?
While most of us would assume we would know when the perfect time is to sharpen our knives, sometimes that is not the case. You want to sharpen your knife every 2 times you use it. Doing so will ensure you always have a sharp knife ready to go. Keep your knife in a sheath once it's been sharpened to product yourself when using it.