We all know how annoying it is trying to work in the kitchen with dull knives. How many times have you ended up with squashed tomatoes because your knife blade is too dull to pierce the skin? Or even worse, had the knife slide off of the intended target - your food - and instead end up cutting you...
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Using dull knives is a pain even if the current task doesn’t require a lot of motion. More force is needed for a good cut, and safety concerns rise since there is a higher chance of human error with that additional force. Some consumers buy brand new sets of knives each year so they don’t have to dea...
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